Being a wood fired stove, the Big Pig brings true versatility to your outdoor cooking setup. Used as a stove, you can cook any dish the same way you would on an indoor stove! The Big Pig really comes into its own with an open top design, letting you remove the stove top and cook directly over the wood fire, giving you the amazing flavour that only a wood fire can. 

The Big Pig is not like other BBQs, once you are finished cooking, it is still the center of attention while you sit back and relax with family and friends by the fire. 

Features like dual zone cooking give you the ability to cook a whole meal on top of the stove, with extra heat for boiling pasta on one side while low heat simmers your sauce on the other. Much like the original Ozpig, you can also slow cook dishes on the side plates, taking advantage of radiant heat. This means you can have 4 things on the heat at once, with three times the heat volume and a much larger fire door, making the perfect home unit.